Kitchen Experimenter

Mama’s One-pot Beef Stew Recipe 

My mum’s beef stew is unforgettable.

She does a mean one, and we used to have them once in a long while when we were younger. So whenever she makes this, I’d be sure to make a dash for it!

She’s a busy working mum, so this hearty beef stew always gives me the sense of warmth and love that she put into cooking :)

And, finally, I had the chance to find out her “secret”, and may I present to you….

Mama’s One-pot Beef Stew Recipe (Serves 3 adults + 1 child)


300 g beef cubes

1 medium sized radish, cut into desired size

3 medium potatoes, cut into desired size

3 stalks celery, cut into desired size

1 box brown Swiss mushrooms, sliced into half

1/2 packet of frozen mixed vegetables (we used Wattie’s), defrost

1 0nion bulb, peeled and chopped

1 garlic bulb, peeled

1 tbsp butter

Ingredients for gravy:
3 tbsp dark sauce

1 tbsp light sauce

1 tbsp oyster sauce or abalone sauce (I used Abalone Sauce as I didn’t have oyster sauce)

3 tbsp cornstarch or plain flour (I used plain flour as I didn’t have Cornstarch. Tip: 1 tbsp cornstarch/plain flour to 2 tbsp hot water)

Hot water

how to cook One-pot Beef Stew Recipe
Preparation in progress! Beef Stew on the way!


  1. Heat pan and  pan-fry beef cubes lightly in butter till they turn slightly brown. Remove and set aside. Do not remove the juices left on the pan, and place garlic onto pan to fry lightly till fragrant then set aside.

    how to cook One-pot Beef Stew Recipe
    Boiling the potatoes and radish prior – beef stew, I’m coming!
  2. Boil potatoes and radish in boiling water till semi-soft. Step 1 can be done concurrently to save time.
  3. Place potatoes and radish at the base of the pot of a slow cooker, and layer the rest of the ingredients.
  4.  To make the gravy: In a small bowl, add dark sauce, light sauce and oyster sauce/abalone sauce and mix with a spoon. (Tip: It would be saltish since the mixture is concentrated. Adding water when everything is in the pot would dilute the taste, so not to worry especially if you have young children sharing the dish :) )
  5. Drizzle gravy over ingredients, and add hot water to cover the top of the ingredients. and turn on the hob at medium flame. Allow to boil, before reducing to low flame and boil for 3-4 hours. Intermittently stir lightly and check to ensure that the dish does not dry up or burn.
  6. Before serving, add cornstarch/plain flour mixture into pot and stir. Allow to cook for another 5 – 10 minutes to allow gravy to thicken. If you prefer thicker gravy, add more cornstarch/plain flour mixture.


  • This one-pot beef stew is really versatile – simply add your fave ingredients in!
  • This dish can be cooked with a slow cooker too – skip step 2 and set to Auto and let the slow cooker work its magic for 4-6hrs.
  • Do be really careful when scooping the food out for the kids – it’s really really hot!
how to cook One-pot Beef Stew Recipe
Hello there, beef stew! :D

And…. it’s ready to serve! Enjoy it hot with white rice and TA-DAH! 1 dish is all you need! It’s a time-saving meal plus there’s lesser washing to do too! WIN-WIN!

Well, how did the hubs and little V take to the new recipe?

how to cook One-pot Beef Stew Recipe
Someone is REAAAALLLYYY focused on eating her beef stew with rice…..

The man ate in silence (he’s an annoying food critic!) and I was worried that he might have lots to say about the food. Thankfully, he was all praises for it, even commending that it was the best dish I’ve ever made so far (WHAT?!?!).

But, I’m happy that the little girl enjoyed it too! She’s been a little selective over meats and vegs of late, but so glad she ate everything and was all smiles! PHEW! *happy dance*

how to cook One-pot Beef Stew Recipe
“Mummy, I don’t want to take pictureeeee!” HAHA, sorry, sweetie. Mummy just wanted to capture your look of appreciation while having your beef stew :P

As a wife and a mother, it’s all that matters when these precious people appreciate your cooking, right? :)

Special “Thank you!” to my own mama for sharing this unforgettable dish that my mum used to make. Hopefully, my loved ones feel the same from me too.

What was your favourite childhood dish? Have you been cooking them too? Do share with us too!

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  1. Hi, it looks really yummy! Thank you for the step by step receipe! As a beginner, pls don’t mind can I ask, when you mention at step 2 – layer the rest of the ingredients, does it matter which ingredient goes in first or jus mix everything in? does the beef goes in together with all the ingredients? Will the beef be too tough? Thank you. :)

    1. Hello G.C.! Thank you for your kind words :) It was my first attempt and my fingers and toes were crossed the whole time!
      For the layering part as shared (Step 3), place the “harder ingredients” at the bottom, so that would be the potatoes and radish. The remaining ingredients would be the beef, mushrooms, celery etc, and those can be stacked up accordingly. As for the garlic, I placed them randomly in between everything so that they are not left at a random spot together (that’s just my only logic). After simmering them for 4 hours, the beef was surprisingly soft, tender and flavourful, not tough at all!
      Do give it a shot, and share how it went :) Happy cooking!

  2. Hi, thanms for sharing your mum’s recipe. In the recipe, it says 1 clove garlic. But in the picture, it seems there is more than 1 clove. Was it a typo for 1 head garlic?

  3. Hi! I jus cooked this following your recipe! Son loves it! Thank u!! I omitted celery though cos we generally don’t like the taste. I’m jus so Glad the fish turned out well! :D

    1. Hello Joanne! Awww thank you so much for sharing! I’m so happy to know that your boy loves this Beef Stew Recipe! :) So glad to pick up this one-pot recipe from my mum too, cos it’s really versatile and easy to prepare hehe

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