21 Inspiring Food Instagrammers You Need to Follow!
Food – it can be a bittersweet relationship to have.
I live to eat and often find myself drooling over beautiful food shots. In between experimenting with recipes, I enjoy my food and calories (Fact: breastfeeding mums NEED extra calories!). These days, I’m usually indulging in healthier meals including homecooked food, or healthier choices when we’re out. These 9 mummy chefs have also been creating quite a stir for fellow noob mamas, and they’ve been really generous in sharing recipes too!
If you’ve a crazy love for food and pretty pictures, here are some delicious-looking
people food instagrammers who are causing global salivation. You know where to go when you need some food inspiration! Or simply enjoy a happy visual feast without piling on the kilos!
International Food Instagrammers
Based in Sydney, this talented lady bakes cute desserts and treats that leave you envious. The 21-year-old’s #foodshare feeds are filled with characters like Sesame Street, Totoro Shortbread Cookies, Pokemon Choux and even homemade Hello Kitty Chee Cheong Fun!
L.A.-based mama, Cara, is a self-confessed veggie whisperer. No thanks to the digestive problems that she’s been suffering all her life, she’s extra careful with her diet and whips up kid and allergy-friendly recipes. Check out her feed for funny-looking and healthy dishes, which includes oats, grains and plenty of fruit and vegetables!
My obsession for breakfast and anything owl-shaped has become apparent this week, hasn't it? And now grain free fauxmeal has taken my attention. This hot cereal is actaully made without oats and any grains. For those too afraid to try my Cauliflower Fauxmeal, here's your new adventure. Made with nuts (all thanks to @nuts.com) and fruit, this batch of hot cereOWL will have you hooting in no time <–not really sure what that is supposed to mean but I think I like it…Check out my post because there are FOUR goodies waiting for you if you make a $25 order to www.nuts.com. Hoot hoot (see, it's happening!) . . . #sponsor #playingwithfood #playwithyourfood #creativefood #kidapproved #kidchef #healthykidsfood #kidfavorite #littlechef #breakfastisserved #kidsinthekitchen . http://www.forkandbeans.com/2016/08/31/grain-free-hot-cereowl/
Browsing through Samira’s Instagram account brightens up one’s moods instantly! This London-based Scientist is an advocate for healthy eating, and you will definitely see plenty of fruit (Dragon Fruit appears very often!), superfoods like Chia Seeds, and everything in a rainbow diet. She recently appeared on China’s Changsha National Hunan TV, with actress Ariel Lin and Host Wang Han, where she gave a glimpse into her life as a model/chef.
Banana boats, who loves to come sailing 😝⛵️? Baby bananas 🍌🍌🍌cut symmetrically and topped with home made nut butters and random fruits: Hazelnuts chocolate Pistachio Macadamia nut Pecan and fig I would love to dedicate this to a sweet soul Marie (@papaya_sunshine) who does not only make crazily beautiful creations but she is so beautiful inside out. Love you girl 😘❤️! Have a great day everyone 🙋🏻💗 #boat #banana #sailing #nuts #homemade #pecan #fig #macademia #strawberry #pistachio #vegankidstakeover
A people and lifestyle photographer, multi-talented Marina makes her homemade food ultra pretty, with beautiful floral shots in her Instagram feed too. You’ll find a lovely feast of fresh bakes like a whole cake, bread, waffles, crepes and fresh juices. Hailing from Germany, she lends a sneak peek into her travels around Europe, and intrigues the wanderlust in us with her pictures too.
Crêpes cake anyone? Craving my favorite cake for a while and finally had some time to make it again. Just a little tip for all the crêpes lovers out there: rest the batter at least for 30 minutes because it allows the flour particles to expand in the liquid and promotes a tender and thin crêpe. And the beautiful timepiece which you see on my wrist is from @clusewatches 😍 📸 : husband #CLUSE #clusewatches #sponsored
If healthy smoothies are your family’s favourites, they will love the gorgeous mix and colours by Mari Lydia. Bowls and jars of pudding along with Cacao, Yogurt, fruit make up those delectable breakfast. Check out those Mason jars of beautiful layers – those pastel work of art are too pretty to eat!
Raw Cashew Porridges with Strawberry Lemon Smoothies 🍓🍋 Hi guys! Guess what, it's time to feature your pages again! My last comp was on November, so it's about the time right? I'll post details soon 💓 How was your day? I don't think I sat down for more than a minute during the day 😅 Lot of swimming, meeting up with friends, strawberry foraging and Pokemon Go happened 😅🍓🙌 This recipe makes two big jars (0,4l) or three smaller ones. Mix together: -4tbsp chia seeds -150ml rolled oats -2 tbsp cashews, chopped -1 tbsp vanilla -A cup of unsweetened plant yogurt -Enough plant milk to make the porridge runny. (Sorry I didin't measure) Stir for a minute, leave on the table for a while. Then stir again, add more milk if needed and place in the fridge overnight. Before use, add more milk if needed. Smoothie: 1 cup strawberries, 2 bananas, squeeze of lemon, 1 tsp sea buckthorn powder, 2 tsp @organicburst maca and a splash of milk. Layer the porridge and smoothie with fresh strawberries.
Allison and Elly are two cousins who chronicle their passion for positive wellbeing in life. You’ll see their perfectly manicured hands holding onto plates or bowls of food, which includes delicious back-to-school snacks like this Runny Pasture-raised eggggggg on toast. Power-packed nutrition for the long day ahead!
Didn't feel like loading my toast up with tons of toppings this afternoon (I know, idk who I am anymore 😳), so I kept it nice and simple with a sweet + savory Toast Tuesday combo 😏👅 On top we have Cinnamon Raisin Ezekiel + Avo + Pink Himalayan Salt & Pepper + a Runny Pasture-Raised Egg 🍳, and on bottom we have Cinnamon Raisin Ezekiel + 2% Pumpkin & Spice Siggis + Raw Manuka Honey Drizzle + Pom Seeds + Blueberries + Maple Walnut Probiotic Granola 👌🏻 HAPPY VOTING 🇺🇸 χσχσ αℓℓу
Stephanie is a vegan, and lends a sneak peek into a plant powered life through her Instagram food snaps. Browsing through her feed reminds one that vegan meals can be appetizing and yummy too! Just take a look at this lovely lavender smoothie, thanks to juicy plum, banana, rolled oats and a sprinkle of cinnamon for a twist. Sounds perfect for our sunny weather, isn’t it?
Cinnamon Plum Smoothie! So yummy and filling, with lots of plant-based protein. • 1/2 cup plain unsweetened almond milk • 1 tsp vanilla extract • 1 frozen banana • 1 ripe plum • 1/2 cup crushed ice • 1/4 cup rolled oats • 1/4 cup Almond Pro organic high-protein almond flour • Pinch (1/8 tsp) ground cinnamon • Blend 'til smooth 😊💜 #smoothietime #vegansmoothie #smoothierecipe #smoothieoftheday #smoothieroundup #veganbreakfast #vegansnack #plums #wfpb #vitamix #wholefoodplantbased #plantprotein #plantpure #plantstrong #eatfruit #fruitlover #glutenfreevegan #gfvegan #poweredbyplants #hclfvegan #plantpowered #plantbasednutrition #plantbasedlife #veganlifestyle #plantbasedfood #smoothielove #smoothielife #veganprotein #veganeats #smoothiefix
One pot dishes and easy homecooked meals are Eva’s favourites. There’s no guessing that this dietitian knows how best to eat well. A simple cheeseburger need not be laden with processed meat, and can be a healthier dish too! Time to eat more of those greens too – they offer loads of proteins, vitamins and minerals!
Desserts, anyone? This rainbow roll cake says it’s time to grab a cuppa and dig in! Along with all the pretty cakes, this self-taught home baker does, they certainly look awesome enough to invite friends over for some tête-à-tête. Madeleines, macarons, cookies, fruit tarts… just a few dainty treats to make us hungry already!
Food Instagrammers in Singapore
10. Bento Monsters
The sons of this local mum are so lucky to wake up to beautifully crafted food everyday! Li Ming Lee, or more affectionately known as Ming, started bento-ing back in 2008 when her first child was in Nursery. Charabens (character bentos) helped mum send her love to her young son when he had to be in school for longer hours. No better way to be cheered on with specially prepared healthy food by mummy dearest. Mums can pick up a tip or two from her bento book, Yummy Kawaii Bento too!
This award-winning mama of two started cooking for her family because she wants them to eat well. She churns out fluffy soft chiffon cakes that leave those factory-made ones looking pale in comparison. Her local followers love those Asian dishes which she shares with detailed steps and photos on her blog. Recently on Channel 8 for a cooking program, Diana is indeed cooking her way to an adventure from her kitchen!
Read our exclusive interview with Diana here!
Gosh how I love prawns! And Cereal Butter Prawns is one of my favorite prawn dishes. A staple at any good tze char stall, the prawns are crunchy, a tad sweet and spicy and totally flavorful. It is amazing how easily you can prepare this at home and at a fraction of the cost too! Recipe > http://goo.gl/upnR1X #foodporn #foodpics #foodgasm #food #foodie #f52grams #follow #followme #sgfood #sgfoodie #sgfoodporn #dianagale #domesticgoddess #domesticgoddesswannabe
Scrolling through her Instagram feed makes us feel hungry all the time. Filled with the daily homecooked meals and food that she tries when eating out, we wonder where to sign up for all that eating! This self-taught baker and experimental cook enjoys feeding her family – she does cute breakfast sets, wholesome Asian lunches and dinner, yet finds time to bake tea treats in between. Meal inspirations here!
【Recipe】Yay to end of Thursday🎉 Can't wait for the week to be over😙 #快快来快快去 Tried a new dish tonight! So happy it turned out so yums😍 Braised Pork Belly with Taro slices, 芋头卤扣肉锅. The flavour is so good! Tender meat and creamy yam, such a comforting dish. Definitely a keeper for me😉🗃 You can catch me cooking this dish in my IG story Cooked Chap Chye of cabbage, dong fen & fried Beancurd strips, 清炒杂菜腐皮和冬粉. Not the Nonya style please..just my own simple stir fry vegetable style. Soup of the day is Potato onion carrot soup, 罗宋汤. My kids are potato monsters! They will all the potato in the soup if they can🙄 Let's not even go to fries. Served with multigrain rice. Happy dinner everyone!😉🍚🍴 #要记得回家吃饭🐝 ——————————————— Recipe for Braised Pork Belly with Taro slices 250 g pork belly 200 g taro, peeled and sliced to 1 cm thick 3 garlic cloves, peeled and minced 4 shallots peeled and finely chopped 2 slices of ginger, finely chopped 350 ml water 2 cubes fermented Beancurd 1.5 tbsp Rose wine 玫瑰露酒 1 tbsp soy sauce 1.5 tbsp crystal sugar 冰糖 1/2 tsp five spice powder 1/2 tsp sesame oil 1) In a preheated work filled with half cup cooking oil, pan fry the yam slices till slightly brown. Dish up and drain on paper towels. Do the same for the whole pork belly till its lightly browned on each side. Drain on paper towels. 2) Slice the pork belly into thin but squarish shape, about 5cm square. 3) In a stew pot, add 1 tbsp of cooking oil over medium Low fire. Add in minced ginger, garlic and shallots. Cook until aromatic. 4) Add in the 2 cubes of the fermented Beancurd cubes and mash in well to mix. Add in the water and bring to a boil, lower the fire and simmer. 5) Add in sesame oil, five spice, rose wine and crystal sugar. Once all is incorporated, add in the pork and preformed yam slices. Alternating one of each slice and place nicely into the stew pot with the braising liquid. 6) Cover and let it slow braised to the pork belly and yam slices are fork tender. And the braising liquid has reduced to a gravy. 7) Remove from stove and cover for awhile. Serve warm with steam rice. Enjoy! —————————————————–
One who believes in eating well and living well to stay healthy, his Instagram feed reveals the food he prepares and tucks into. In fact, this Pastor conducts workshops to share with the elderly and the community on healthy eating too! Thumbs up for advocating positive eating habits!
Yum…..all I want on a piece of toast! Crispy grilled Cheese Almond Butter✔ Butter✔ Grilled Chicken Breast✔ Avocado✔ Nutritional Yeast✔ Cracked Pepper✔ Sesame Seeds✔ Sea Salt✔ Happiness✔✔✔✔✔ #squeakycleangd #bellygd#befitfoods #relaxeatsensiblytherestmrtoeatagainytc #breakfast the #breakkie#avocadoandtoast #avocado #crackedpepper #sesameseed #nutritionalyeast #seasalt #almondbutter #grilledchicken #chickenbreast #grilledcheesesandwich #grilledcheese #wholefoods #healthyfood #healtyandtasty
Not sure how this mum of three juggles parenting and cooking, but she makes us hungry with her self-taught creations! Cookie Monster, Baymax, Snoopy and Rilakkuma are some popular characters that often appear on her table. We are swooning over Jean’s food and half wishing we had that kind of energy to put out photo-worthy food all the time too!
Is anyone game for some kambing (mutton) soup? This lady is anything but…. fat. Expect food shots posted as is, with minimal or no filters. #foodonthetable are often flavourful (and maybe, sinful?) to whet those appetites of ours. No one’s complaining though, just as we embrace eating in moderation too with our family!
This local bento artist probably needs no introduction – she’s been playing with food and delighting everyone all over the world with her intricate food art and charabens. A cookbook author, cooking teacher and food stylist rolled into one, Shirley makes bento-ing look easy but we know there’s so much love and patience behind each meal. Her books, Kawaii Deco Sushi Cookbook and Kawaii Bento Cookbook have been a hit with families too! She is also the first certified Singaporean instructor with the Japan Sushi Instructors’ Association, thrilling everyone with cute and yummy dishes!
Time for a pretty mosaic sushi bento, Sanrio theme. These picturesque lunchboxes are easy to assemble. And taste amazing especially if you love sashimi and sushi rice. No wonder it's popular to make mosaic sushi in Japan recently. Can you recognise all the Sanrio characters here? Hint: Piano looks like Melody and Kiki's hair is brown 😅 Haha 日本人大好きのお寿司に美しすぎる、フォトジェニックなモザイク寿司をご存知ですか？ ちらし寿司のように酢飯に、刺身や野菜をトッピングしたもの。とても美味しかったんです。 今回は可愛いサンリオキャラクターを作れました。 #フォトジェニック寿司 #お寿司 #おすし #モザイク寿司 #刺身 #ちらし寿司 #和食 #手作り #サンリオ #可愛い #littlemissbento #mosaicsushi #sushi #foodtrend #handmade #chirashi #sanrio #bento #kyaraben #charaben #decoben #キャラフード #foodart #edibleart #huffposttaste #eyecandysorted #buzzfeedfood #thisisinsiderfood #foodartist #kawaiifood
When this young lady takes over the kitchen, you can expect Instagram-worthy food on the table. When she’s not busy whipping up meals, she can be found snapping away just before she tucks into her food. Here, she shares step-by-step notes on how to make a Korean Bimbap, and takes our breathe away with the range of food she conjures up: from cakes to bread, one-pan meals to a party feast. Wow, we say!
Baby Food Instagrammers
With over 120K Instagram followers, this toddler and baby food blogger shares her recipes, tips and advice generously. Coupled with healthy and easy homemade recipes with baby-approved ingredients, Mama Kawn puts together purees, finger foods, homemade fruit pops and more which are perfect for both Baby Led Weaning and traditional weaning bubs. Need some child-friendly food inspiration? You know who to follow!
It's cherry season baby! 🍒🍒🍒 – Try this mouth watering Vanilla, banana & cherry oatmeal is such a tasty breakfast. – Would serve this to my son at 6 – 7 months but definitely through his toddlerhood as well – Ingredients: – 1/2 cup of oatmeal and 1 1/2 cup of milk or water – 1/2 cup of sweet cherries – 1 big ripe banana – 1/2 tsp Vanilla powder or 1 vanilla bean All organic. – Method: – 1. Make oatmeal porridge with water, milk or coconut milk. By adding 1 1/2 cup of liquid and 1/2 cup of oatmeal and stirring until it reaches a thick consistency. – 2. Pit the cherries with a straw or a knife and blend it with the bananas and vanilla – 3. When the oatmeal is done, mix cherry, banana puree into the oatmeal porridge and serve. –
This Japanese mama puts together hearty meals for her toddler that are nicely plated, you’ll feel like asking for a serving too. Check out the diverse variety of food this Infant Food Instructor whips up for her soon-to-be two-year old – they include Japanese Curry, Pasta, Onigiri, Soups, Pancakes and more! Lovely food ideas if you’re embracing Baby Led Weaning with your little one.
* * ****************************************************** ◾︎食パン 1枚 →9等分にカットし、適当に重ねる。 その一部に無塩コーン缶のコーン（10g）とマヨネーズ（ちょび）を混ぜて途中に挟み込んだりしてます。 ◾︎カボチャサラダに乗るチビトトロ →固茹で卵の白身半分（黄身なし）を身体にみたて、耳も適当に白身をカットしてのせる。ストローで型取ったスライスチーズにハサミで器用に切った海苔を貼り付け目にする。 ほっぺたはなんとなくポッとさせたかったので#カボチャサラダhakuraku をチーク代わりにする。 ◾︎ほうれん草のミルクスープ →ペースト状にしたほうれん草（10g）と牛乳（50mlくらい）を合わせてチンしただけです。 ◾︎めちゃ嫌がられる茹でブロッコリー 15g位 ****************************************************** * * 久々に100均に行ったら可愛いピックが売っていた！ので刺してみました。お子様ランチ感がグンとUP⤴️ * * せっかくなので白トトロっぽい生き物を乗せようと…白身そのまま食べは息子お初！ * * 嫌がりました。子供は初めてのことは嫌がりますよね。 …甘くて美味しそうなもの以外😂 * * そして相変わらず茹でただけの野菜を全然食べません…またカボチャサラダを塗りたくったりして無理やり食べさせる…白身も混ぜ込んで結局食べさせる…うーん😐ま、何かに混ぜれば食べるからいいか。 ミニトマトとか、アスパラガスとか、そのまま載せてオシャレに盛りつけたいのに〜😂 一応完食でござい、ござーい\( ¨̮ )/ * * 初めましてのコメントいただいた方々、フォローありがとうございます。似たようなものばかりですが、よろしくお願いいたします( ´◡` )/
Natasha’s Instagram feed is filled with her 23-month old’s meals. Nutritious, and delicious-looking, mums can pick up recipe ideas while enjoying the visual feast. As she ensures her toddler eats well, this pregnant mama makes sure her own diet is loaded with healthy ingredients too and so her baby bump benefits for the food too. Finger food, anyone?
CHICKEN OAT MEATBALLS A complete recipe, tips on why grind your own meat and more on the website SorensPurplePlate.com . . BLW appropriate from 7 months minus the salt. . . Make a larger than usual batch of steel cut oats for breakfast and use the leftovers for this recipe. These meatballs freeze well. . . To see what other meatballs Soren likes, look here #Sorensmeatballs . . . . INGREDIENTS: 1 cup cooked oats (I used steel cut) 2 large chicken breasts or 1 lb ground chicken 2 eggs 1/2 onion 1 garlic clove 1 tsp turmeric panko breadcrumbs (or any other breadcrumbs) . . METHOD: . . 1. I prefer to grind my own meat (check my blog as to why). To do so just place chunks of chicken into a small food processor like @cuisinart mini and pulse for 15 seconds or less. Or use a pound (0.5kg) of already ground chicken. . . 2. Mince or finely chop the onion. Mix all the ingredients (except breadcrumbs) well together. . . 3. Preheat your large pan. I didn't have a non-stick available so had to use a bit more oil.. . ❗️Avocado oil is perfect for it since it has a very high smoke point. . . 4. Form little balls and roll them in breadcrumbs. I love using Japanese panko because they make the meatballs nice and crunchy. . . #blw #babyledweaning #salad #kidsalad #meatballs #healthymeatballs #lunch #healthylunch #babyfood #healthymeals #toddler #toddlermeals #familyfood #instafood #instababy #homemade #f52grams #healthydinner #nutrition #toddlerfood #instaweanteam #healthykidscommunity #kidsfoodideas #dinner #feedfeed #eeeeats #kidsfood #toddlerfood
Chubby little hands are part of this mama’s food pictures, and her little one-year old bub sure loves her specially prepared food. Her Instagram feed showcases wholesome, delicious food – from sugarless Blueberry & Ricotta cake to Salmon En Papillote with Quinoa Mashed Potatoes and healthy snacks like these fruity oatmeal cookies. Eating well need not mean boring food, indeed!
Are you salivating yet? We sure did while our eyes went on a gastronomic adventure! If you’re planning your next homecooked meal, you know where to go for recipe inspirations too with these food instagrammers! Happy eating!
Are you following these food instagrammers too? Do share with us who your favourite food instagrammers are!